This Savory Kabocha Tofu Pie is a Vegetarian's Dream

This recipe is loosely based on my beloved grandmother's favourite dish - tofu spinach pie. The main difference is that I have adapted it slightly to incorporate the sweet flavours of kabocha and the fragrance of rosemary. If you don't have kabocha, then butternut or buttercup squash are equally delicious substitutes.  The presence of tofu helps to make the filling hearty without being too heavy, and  it's especially wholesome when it is baked in a whole wheat olive oil crust.

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