The Top 10 Health Benefits of Eating Rhubarb

Rhubarb is a member of the Polygonacae plant family, and originated in Asia. In fact, the Chinese cultivated the herb for thousands of years before it first arrived to Europe in the 14^th Century via the Silk Road. It began to be cultivated in the UK in the 17^th Century, and has since become highly prized for its medicinal and nutritional value. Here are the top 10 health benefits of rhubarb:

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