Czech cuisine is the name given to an extraordinary culinary encounter between a number of cooking styles that have been preserved to this day. Since the Czech Republic was once part of the Austro-Hungarian Empire until the end of the First World War, its local cuisine has a variety of flavours and styles of Viennese cuisine, along with many influences from other countries such as Poland and Germany. All these styles were adapted to local ingredients and foods until unique Czech flavours and styles were created attracting many visitors around the world to this day. Some say that the secret of Czech cuisine’s success and taste lies in the fact that it is the literal melting pot of Europe. Read on to learn 5 wonderful recipes that will bring the wonderful Czech taste to your kitchen.

Click below the link to view the contents:

ANY ERROR SHOULD BE INFORMED BY EMAIL