I usually opt for seasonal fruits and vegetables when I cook. Though there are times when I'd like to enjoy my favorites all year round. Consequently, I've recently discovered canning, a method of preserving food that has been around for quite a while. This method is a great alternative as it also saves me money at the grocery, where fruits and vegetables outside of their season tend to fetch a hefty cost. In addition, I'd rather avoid canned foods from the grocer as unnecessary, synthetic preservatives are often used. Preparing your own, however, would mean that you'd know what exactly is in your food.

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