Fish cakes can be served as a starter or a main course, but either way, they're a firm favourite with children and anyone who likes a simple, wholesome, but tasty and very satisfying meal. Of course these can be easily bought at the supermarket, but where's the fun in that? Besides, by following this simple salmon fish cake recipe, you'll get much tastier fish cakes that are even more enjoyable because you have made them yourself and know exactly what went into them. An important thing to remember here is that good-quality tinned salmon makes better fish cakes than fresh salmon, so don't feel the need to cook some salmon just for this.

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