8 Ways Cream of Tartar Can Benefit Your Health

Cream of tartar is an ingredient that often crops up on menus when we’re dining out, but we never tend to think about what it actually is. When grape juice is fermented into wine inside barrels, sediment is left behind. This acidic by-product of wine production is then refined and turned into a white powder, which is known as cream of tartar. It gets its name from its chemical make-up, which is called potassium hydrogen tart rate. In addition to its applications in cooking, you can also reap various health benefits from consuming cream of tartar:

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