Sushi is no longer the star of Japanese cuisine. Poke bowls are now having their moment in the spotlight. But what exactly is a poke bowl? Traditionally, poke bowls are made of raw fish over rice. The rice is often sweetened in a way similar to sushi rice, and the fish is typically flavoured with soy sauce and topped with additions like green onions, chopped kukui nuts and/or sesame seeds. Sides like seaweed salad are also placed on top. Here are some alternative recipes you can use to create a delicious poke bowl, using fish, meat and vegetables.

Click below the link to view the contents:

ANY ERROR SHOULD BE INFORMED BY EMAIL