This popular herbal tea is made by steeping the dried root of the burdock plant. It has been used for thousands of years as a traditional medicine in Europe, North America, and Asia. It’s also cultivated in many areas due to the medicinal and nutritional properties of its leaves, roots, stems, and flowers. Most of the benefits of burdock root tea comes from the significant levels of luteolin, quercetin, and other antioxidants, as well as folate, potassium, vitamin B6, manganese, magnesium, calcium, iron, and phosphorous.

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