Bitter Melon and Its Effects on Cancer and Diabetes
Bitter Melon and Its Effects on Cancer and Diabetes
Many
medical studies conducted in recent years have focused on finding
natural remedies for various diseases rather than chemical drugs that
often do more harm than good. Such a groundbreaking study was
recently conducted at the University of Colorado and its results are
astounding: a special plant called the bitter melon inhibits cancerous
processes in the body and at the same time controls diabetic’s sugar
levels. These special qualities of the bitter melon can save the lives
of millions of people who have cancer or diabetes - or at least improve
their quality of life.
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