vendredi 20 mai 2016

The Benefits of Adding Honey to Your Food

The Benefits of Adding Honey to Your Food

For the past 2,500 years, honey has been an essential ingredient, used by countless cultures all around the world. Perhaps one of the reasons why, even today, honey is so widely consumed, is due to the variety of ways it can be eaten: You can eat a spoonful of honey directly, or spread it on bread like a jam, you can mix it with juice or tea for a sweeter taste, or simply add it to warm water. No matter how you use it, honey has become an extremely useful and versatile ingredient. It is also becoming increasingly recognized not only for its amazing taste, but its medicinal properties. To reap its benefits, selecting the right type of honey is key.

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