samedi 25 février 2017

20 Facts on the Science of Cooking

20 Facts on the Science of Cooking

 Cooking is undoubtedly part art, part science, with the latter playing a significant role in the end result you get when preparing a meal. The thing is that most people don't ever think of cooking in these terms, when in fact they really should. These 20 scientific facts related to cooking will undoubtedly open your eyes: 

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