Oolong tea is a traditional Chinese tea that is prepared from the leaves of the Camellia sinensis plant, which is the same plant that’s used to prepare green and black teas. The differences between various teas usually lie in the procession method. For example, oolong tea is partially fermented. Furthermore, while green tea is not oxidized much and black tea is oxidized completely until it turns black, oolong tea is only partially oxidized – giving rise to the tea’s colour and characteristic taste.

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