10 Ways to Make the Most Out of Your Dishes Without Using Salt

10 Ways to Make the Most Out of Your Dishes Without Using Salt

 In the right quantities, salt is an important part of our diet. However, because it's present in nearly every dish, it's very easy to inadvertently eat too much of it, which can cause some well known health problems. Whether it's meat, vegetables, pizzas, pasta, or salads, salt can be added to practically anything to provide some extra taste, which, as those who prepare dinner regularly know, makes a huge difference every time. Put simply, if it's savoury - then salt will complement it well. While this is true, there's nothing to say you should be restricted to just salt when it comes to adding flavour. There are in fact many other ways you can enhance your food's flavour, and we've gathered together 10 alternatives in this article. 

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