5 Gluten-Free Flours

I've recently changed my diet habits to include more wheat-free products. As I often love to bake, I swapped my ordinary flour for something a little out of the ordinary - almond, coconut, chestnut, and other flours to help boost my health and keep my blood sugar levels down. These 5 flour alternatives will make a world of a difference to your health, just take a look at their benefits:

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