How to Make Tasty Gingerbread

Ginger is one of the most diverse spices available, with ginger recipes running the gamut from sweet ginger biscuits to savory lentil dal. Ginger root has a fiery taste and can be purchased ground, fresh, pickled, crystallized, or preserved in syrup. This time though you'll need ground ginger, which is very handy for sweet ginger recipes such as cakes and biscuits.  

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