There's No Better French Dish Than Coq Au Vin
Just
where would French cuisine be without its wine? It's as important in
the pot as it is in the glass, the base ingredient of many French stews
and braises. One of the best French dishes that make use of wine is coq
au vin (Chicken in Wine), in which succulent chicken is slowly simmered
in red wine. This is a delicious dish, and here we show you how you can
make it yourself.
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