This is How to Rejuvenate Stale Bread

If you’re like me, you probably buy a beautiful crusty loaf only to eat one delicious chunk before putting it away. The next time you go for another bite, you'll probably find that it has morphed into a rock that's not even suitable for dipping into soup. However, thanks to the folks over at Bon Appétit, you will never have to trash a loaf of bread ever again. Their delightful trick will bring your bread back from the dead. Here’s how it’s done.

Click below the link to view the contents:

http://www.ba-bamail.com/content.aspx?emailid=26590