How to Make a Crust less Crackpot Pumpkin Pie

How to Make a Crust less Crackpot Pumpkin Pie

 Pumpkins are irreplaceable fall vegetables, which turn out to be super versatile in the kitchen, acting as great ingredients for both savory and sweet food.  This mouth-watering pie is an excellent example of a sweet pumpkin snack. Apart from using few, common ingredients, this pumpkin pie won't require you to prepare any crust - it's delicious enough with its own unique moist, custardy texture, making it a perfect, light fall treat. Another bonus - it doesn't need any baking since it can be prepared with just a slow-cooker (or Crockpot).

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