vendredi 9 mars 2018

11 Foods That Reduce the Risk of a Stroke

11 Foods That Reduce the Risk of a Stroke

If you were told that there was a way to help you reduce the risk of a stroke, would you be willing to try it? Your probably nodding your head yes, and the reason for this is related to the fact that stroke is the third most common cause of death worldwide, and although we cant be 100 percent sure we won’t ever suffer a stroke, many studies point to the fact that combining a healthy lifestyle along with consuming some basic foods can help reduce the chances of suffering one by about 30% or more.

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