Some of you may not have heard of purple potatoes, but now’s the time to get acquainted because a study conducted at the Penn State Hershey Research Institute in Pennsylvania, found that this root has many powerful components shown to be effective in treating cancer. Although the study has now chosen to focus on colon cancer, the researchers believe the findings promise positive results for treatments in its other forms. So what have researchers actually revealed about this colorful potato? What other health benefits are there? And what else do we need to know about the purple wonder that has long occupied Latin American cuisine?

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